Inflight Dining Culinary Strategy Manager

Qatar Airways; Qatar; On-site; QAR 223,200 - 334,800; Full time

Benefits offered by this job

Competitive salary and benefits package

Career advancement opportunities

Dynamic multicultural work environment

Job summary

Qatar Airways in Doha is seeking an Inflight Dining Culinary Strategy Manager responsible for leading menu development and culinary excellence in inflight services. This role demands creativity in food service while ensuring high standards and customer satisfaction.

The successful candidate will have 6 to 10 years of relevant experience, alongside a degree in culinary arts or hospitality. They will collaborate with partners and suppliers to deliver innovative and premium inflight dining experiences, all within a dynamic and multicultural environment.

Qualifications

• 6 to 10 years of experience in senior culinary or food and beverage roles.
• Strong knowledge of international cuisines and premium food presentation.
• Experience in airline catering or large-scale food production environments preferred.

Responsibilities

• Develop menu concepts for inflight dining across all cabin classes.
• Ensure compliance with food safety standards and regulatory requirements.
• Monitor customer feedback to enhance onboard dining experience.

Skills

Menu development

Culinary creativity

Operational planning

Supplier management

Analytical skills

Education

Bachelor's or master's degree in culinary arts or hospitality

Job description

Position Overview

Inflight dining culinary strategy manager roles in Doha focus on leading menu development, food innovation, and onboard dining experiences within the aviation industry. This position drives premium food service standards, ensuring high-quality, consistent, and customer-focused inflight meals across global routes.

Job Details

Location: Qatar, Doha
Industry: Airlines/Aviation
Function: Food Services-Hospitality
Salary: 20,000-30,000 monthly (Market estimated)
Gender: Any Candidate
Nationality: Any Candidate
Preferred Location: Any
Job Type: Full-time

Role Summary

Inflight dining culinary strategy manager responsibilities include developing menu concepts, managing catering partners, and ensuring excellence in onboard food services. The role combines culinary creativity with operational planning to deliver high-quality inflight dining experiences aligned with brand standards in Doha.

Key Responsibilities

• Lead inflight dining strategy and menu development across all cabin classes
• Design menus that balance taste, presentation, cost efficiency, and operational feasibility
• Collaborate with global catering partners to ensure consistent food quality and service delivery
• Work with suppliers and culinary experts to introduce new concepts and improve offerings
• Ensure compliance with food safety standards and regulatory requirements
• Monitor customer feedback and global food trends to enhance onboard dining experience
• Conduct audits, site visits, and performance evaluations of catering operations
• Prepare reports and insights for senior management on culinary performance
• Support transformation initiatives focused on innovation and sustainability
• Maintain consistency in food presentation and service standards across all routes

Ideal Profile

• Bachelor's or master's degree in culinary arts, hospitality, or related field
• 6 to 10 years of experience in senior culinary or food and beverage roles
• Strong knowledge of international cuisines and premium food presentation
• Experience in airline catering or large-scale food production environments preferred
• Ability to develop menus aligned with operational and commercial requirements
• Strong analytical and budgeting skills with cost control experience
• Experience managing suppliers and catering partners
• Leadership skills with the ability to manage teams and stakeholders effectively

Why Join Us

• Opportunity to shape premium inflight dining experiences on a global scale
• Work with leading culinary experts and international catering partners
• Exposure to innovation in aviation food services and product development
• Career advancement in a global aviation organization
• Competitive salary and benefits package
• Dynamic and multicultural work environment

About the Company

Qatar Airways Group is a globally recognized aviation organization based in Doha, delivering award‑winning airline services and premium passenger experiences. The company continuously invests in innovation, product development, and service excellence, setting high standards in inflight dining and customer satisfaction across its international network.