Executive Pastry Chef: Lead Creative Pastry & Team

St. Regis Hotels & Resorts; Doha; On-site; QAR 90,000 - 120,000; Full time

Job summary

St. Regis Hotels & Resorts Doha is seeking a Pastry Production Manager to lead daily pastry operations, create and decorate items, and mentor the pastry staff to deliver high-quality, visually stunning desserts across all outlets.

You will uphold sanitation and food safety standards, manage budgets, and collaborate with culinary leadership to develop innovative menus while maintaining guest satisfaction and operating efficiency.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

Responsibilities

• Supervises and manages pastry staff; ensures tasks are performed across shifts.
• Oversees pastry preparation and maintains high quality and presentation standards.
• Demonstrates strong financial decision making and leads by example.
• Ensures sanitation and food safety certifications are maintained.
• Maintains productivity and communicates performance expectations.
• Represents the property at events and conducts pastry classes for guests.

Skills

Staff leadership

Interpersonal skills

Communication

Financial awareness

Education

High school diploma or GED; 4 years culinary/F&B experience

2-year culinary/hospitality degree; 2 years experience

Job description

St. Regis Hotels & Resorts Doha is seeking a Pastry Production Manager to lead daily pastry operations, create and decorate items, and mentor the pastry staff to deliver high-quality, visually stunning desserts across all outlets.

You will uphold sanitation and food safety standards, manage budgets, and collaborate with culinary leadership to develop innovative menus while maintaining guest satisfaction and operating efficiency.