Executive Pastry Chef

Work corp; Qatar; On-site; QAR 48,000 - 65,000; Full time

Job summary

Work corp in Doha invites an experienced Executive Pastry Chef to lead the pastry production across luxury hotel outlets and banquets. You will creator and oversee all desserts, pastries, and baked goods, ensuring exceptional presentation and guest delight.

Lead a team, develop menus, manage inventory and uphold food-safety standards while collaborating with other chefs to pair desserts with menu items. English proficiency and culinary certification required; Egyptian nationality preferred.

Qualifications

• Proven experience as an Executive Pastry Chef or similar role.
• Culinary degree or relevant certification.
• Extensive knowledge of baking techniques, ingredients, equipment, and menu development.
• Strong leadership and team training abilities.
• Excellent time management.
• Creativity and ability to think outside the box.
• English proficiency.

Responsibilities

• Develop new pastry recipes and menu items.
• Train and manage a team of pastry chefs.
• Monitor inventory levels and order supplies.
• Ensure compliance with food safety and sanitation standards.
• Oversee pastries for all outlets, including dietary restrictions.
• Collaborate with chefs on dessert pairings.
• Create cost-effective menus while maintaining quality.

Skills

Leadership

Menu development

Team training

Time management

Creativity

English proficiency

Education

Culinary degree or relevant certification

Job description

Executive Pastry Chef

We are in search of an experienced and creative Executive Pastry Chef to join our team at a luxury hotel in Doha. As an Executive Pastry Chef, you will be responsible for creating and overseeing the production of all pastries, desserts, and baked goods for our multiple dining outlets and banquets. Your main goal will be to ensure that our guests are delighted by the quality and presentation of our desserts.

Responsibilities

• Develop new pastry recipes and menu items
• Train and manage a team of pastry chefs, ensuring high standards of performance
• Monitor inventory levels and order supplies as needed
• Ensure compliance with food safety and sanitation standards
• Oversee the production of pastries and desserts for all outlets, including special requests for dietary restrictions or allergies
• Collaborate with other chefs to create dessert pairings for menu items
• Create cost-effective menus while maintaining high-quality standards

Requirements

• Proven experience as an Executive Pastry Chef or similar role
• Culinary degree or relevant certification
• Extensive knowledge of baking techniques, ingredients, equipment, and menu development
• Strong leadership skills with the ability to motivate and train a team
• Excellent time management skills
• Creativity and ability to think outside the box
• Egyptian nationality preferred with proficiency in English

We offer a competitive salary package of $1400 per month with additional benefits.