Executive Indian Cuisine Lead Chef

Work standard; Al Ruwais; On-site; QAR 48,000 - 65,000; Full time

Job summary

Work standard, based in Ar-Ruwais, UAE, is seeking an experienced Executive Chef specialized in Indian cuisine to lead our kitchen team. The role focuses on menu development, high-quality food production, and strong leadership in a fast-paced environment.

The position requires at least 5 years of executive experience in Indian cuisine, with the ability to manage staff, ensure safety standards, and collaborate on events. Evening, weekend, and holiday work may be required.

Qualifications

• Minimum of 5 years experience as an Executive Chef specializing in Indian cuisine.
• Strong knowledge of Indian cooking techniques, ingredients, and flavors.
• Proven experience managing a team in a fast-paced environment.
• Excellent communication and leadership skills.
• Ability to adapt to changing situations and work under pressure.

Responsibilities

• Develop and implement creative menus featuring authentic Indian dishes.
• Oversee daily operations in the kitchen, ensuring smooth workflow and timely food production.
• Train and manage kitchen staff to maintain high standards of food quality and presentation.
• Monitor food inventory and order supplies as needed.
• Ensure compliance with health and safety regulations at all times.
• Collaborate with management to plan special events or promotions.

Skills

Executive Chef

Leadership

Indian cuisine

Job description

Work standard, based in Ar-Ruwais, UAE, is seeking an experienced Executive Chef specialized in Indian cuisine to lead our kitchen team. The role focuses on menu development, high-quality food production, and strong leadership in a fast-paced environment.

The position requires at least 5 years of executive experience in Indian cuisine, with the ability to manage staff, ensure safety standards, and collaborate on events. Evening, weekend, and holiday work may be required.