Executive Indian Chef: Fine Dining Leader

Work in USA; Al Ruwais; On-site; QAR 41,000 - 49,000; Full time

Benefits offered by this job

Free visa

Flight ticket

Job summary

Work in USA is hiring an Indian Executive Chef for a hotel in Ar-Ruwais, Qatar. You will oversee kitchen operations, lead a team of chefs, and ensure authentic Indian cuisine is delivered at the highest standards.

The role requires strong leadership, at least 5 years as Executive Chef in fine dining or hotel settings, and a focus on menu planning, inventory control, and strict hygiene.

Qualifications

• Minimum 5 years as Executive Chef in a fine dining hotel or restaurant.
• Experience with authentic Indian cuisine preferred.
• Strong leadership and kitchen operation management skills.

Responsibilities

• Oversee kitchen operations and culinary quality.
• Lead and develop a team of chefs and cooks.
• Plan menus; manage prep, cooking, and plating standards.
• Monitor inventory levels and food costing to maintain quality.
• Enforce hygiene, safety, and cleanliness across the kitchen.

Skills

Team leadership

Menu planning

Inventory management

Culinary expertise

Job description

Work in USA is hiring an Indian Executive Chef for a hotel in Ar-Ruwais, Qatar. You will oversee kitchen operations, lead a team of chefs, and ensure authentic Indian cuisine is delivered at the highest standards.

The role requires strong leadership, at least 5 years as Executive Chef in fine dining or hotel settings, and a focus on menu planning, inventory control, and strict hygiene.