Executive Chef

JobLeader; Al Rayyan; On-site; QAR 200,000 - 400,000; Full time

Job summary

A prestigious restaurant in Al-Ruwais, Qatar, is seeking an experienced Executive Chef to lead the kitchen team. You will create and develop authentic Indian menus, manage staff, and ensure the highest food safety standards. The ideal candidate has a proven background in fine dining and a passion for Indian cuisine. This role offers competitive compensation and opportunities for career growth.

Benefits

Competitive compensation packages

Qualifications

• Proven experience as an Executive Chef or similar role in a fine dining establishment.
• In-depth knowledge of Indian cuisine and cooking techniques.
• Excellent leadership skills with the ability to motivate and inspire a team.

Responsibilities

• Create and develop new menus with a focus on traditional Indian dishes.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations.
• Ensure compliance with food safety regulations.

Skills

Leadership

Creativity

Organizational skills

Multitasking

Job description

Executive Chef vacancy in Ar-Ruwais, Qatar

We are seeking a highly skilled and experienced Indian Executive Chef to join our team at a prestigious restaurant in Ar-Ruwais, Qatar. The Executive Chef will plan and direct all aspects of food preparation and kitchen operations, with the goal of delivering high-quality, authentic Indian cuisine to guests.

Responsibilities

• Create and develop new menus with a focus on traditional Indian dishes
• Source high-quality ingredients and maintain inventory levels
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations
• Oversee food preparation, cooking techniques, and plating presentations
• Maintain cleanliness and sanitation standards in the kitchen at all times
• Ensure compliance with food safety regulations
• Monitor food costs and maintain budgetary guidelines
• Collaborate with restaurant management to develop strategies for increasing revenue

Requirements

• Proven experience as an Executive Chef or similar role in a fine dining establishment
• In-depth knowledge of Indian cuisine and cooking techniques
• Excellent leadership skills with the ability to motivate and inspire a team
• Creative mindset with the ability to develop new menu items while also maintaining consistency in existing dishes
• Strong organizational skills with the ability to multitask in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as needed
• Biometric passport or eligibility for obtaining one

If you have a passion for creating delicious Indian dishes and leading a team of culinary professionals, we want to hear from you! This is a fantastic opportunity for an experienced Executive Chef to showcase their skills in a dynamic and diverse environment. We offer competitive compensation packages and opportunities for growth within our company. Apply now!