Indian Executive Chef | Lead Kitchen in Ar-Ruwais (Contract, Accommodation)

Work standard; Al Ruwais; On-site; QAR 48,000 - 58,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

Work standard in Ar-Ruwais, Qatar, is seeking an experienced Indian Executive Chef to oversee all kitchen operations, plan menus, manage inventory and staff, and deliver high-quality meals in a fast-paced setting.

Candidates should have at least 5 years as an Executive Chef in a high-volume restaurant or hotel, excellent English communication, and a deep understanding of Indian cooking techniques. A biometric passport is preferred for travel.

Qualifications

• At least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Excellent English communication skills.
• Strong knowledge of Indian cuisine and cooking techniques.

Responsibilities

• Oversee all kitchen operations and lead a diverse team in a fast-paced environment.
• Plan and update menus to showcase Indian flavors and seasonal ingredients.
• Manage inventory, sourcing, and staff scheduling; ensure meals meet quality standards.

Skills

English communication

Indian cuisine knowledge

Cooking techniques

Job description

Work standard in Ar-Ruwais, Qatar, is seeking an experienced Indian Executive Chef to oversee all kitchen operations, plan menus, manage inventory and staff, and deliver high-quality meals in a fast-paced setting.

Candidates should have at least 5 years as an Executive Chef in a high-volume restaurant or hotel, excellent English communication, and a deep understanding of Indian cooking techniques. A biometric passport is preferred for travel.