Executive Chef | Lead Kitchen & Menu Innovation in Doha

Woopel; Qatar; On-site; QAR 15,000 - 21,000; Full time

Job summary

Woopel in Doha, Qatar, is seeking an Executive Chef to lead the kitchen team, design menus, and ensure top-quality meals. The role requires strong leadership, cost control, and a passion for culinary excellence. Flexibility for evenings and weekends is expected.

The ideal candidate will have a Degree or Diploma in Culinary Arts and at least five years in a managerial F&B role, with expertise in international cuisine and staff development. Doha relocation is welcomed.

Qualifications

• Degree or Diploma in Culinary Arts or equivalent.
• At least 5 years of managerial experience in the Food & Beverage industry.
• Excellent culinary skills and knowledge of international cuisine.
• Strong organizational skills and ability to motivate your team.

Responsibilities

• Lead the kitchen team and create meals that meet customer expectations.
• Select recipes and develop menus for the establishment.
• Monitor food quality and ensure food safety standards are met.
• Control costs and manage kitchen operations, scheduling, and performance.

Skills

Culinary leadership

Team management

Food safety

Education

Degree or Diploma in Culinary Arts

Job description

Woopel in Doha, Qatar, is seeking an Executive Chef to lead the kitchen team, design menus, and ensure top-quality meals. The role requires strong leadership, cost control, and a passion for culinary excellence. Flexibility for evenings and weekends is expected.

The ideal candidate will have a Degree or Diploma in Culinary Arts and at least five years in a managerial F&B role, with expertise in international cuisine and staff development. Doha relocation is welcomed.