Executive Chef — Lead Kitchen in Doha | Menu Innovation

Work standard; Qatar; On-site; QAR 17,000 - 21,000; Full time

Job summary

Work standard is seeking an Executive Chef in Doha, Qatar. The role requires extensive leadership to manage the kitchen, train staff, and ensure high-quality dishes in a fast-paced environment. Experience as executive/head chef and a culinary qualification are essential.

We welcome foreign candidates and offer a salary of 1700, with a focus on food safety, hygiene, and optimal kitchen operations.

Qualifications

• At least 5 years of experience as a chef in a reputable hotel or restaurant, preferably as executive/head chef.
• Degree or diploma in hospitality management or culinary arts.
• Certification from a recognized culinary institution is required.
• Strong knowledge of food safety regulations, hygiene standards, and kitchen equipment operation.

Responsibilities

• Manage overall operations of the kitchen.
• Train and mentor kitchen staff.
• Ensure top-notch quality of all dishes served.
• Lead menu planning and cost control initiatives.

Skills

Leadership

Management

Communication

Organization

Menu planning

Attention to detail

Education

Bachelor's degree in hospitality management or culinary arts

Certification from a recognized culinary institution

Job description

Work standard is seeking an Executive Chef in Doha, Qatar. The role requires extensive leadership to manage the kitchen, train staff, and ensure high-quality dishes in a fast-paced environment. Experience as executive/head chef and a culinary qualification are essential.

We welcome foreign candidates and offer a salary of 1700, with a focus on food safety, hygiene, and optimal kitchen operations.