Executive Chef — Lead Kitchen & Menu in Doha

PPOAR; Qatar; On-site; QAR 10,000 - 12,000; Full time

Job summary

PPOAR in Doha, Qatar is seeking an Executive Chef to lead our culinary team and oversee planning, execution and delivery of all restaurant meals.

The ideal candidate will develop menus, manage production, control costs, ensure quality standards and health compliance, and collaborate with front-of-house staff to maximize guest satisfaction. Applicants with diverse backgrounds are welcome.

Qualifications

• Experience leading culinary teams and kitchen operations.
• Strong menu development and costing experience.
• Excellent communication and leadership skills.

Responsibilities

• Lead and manage culinary teams to deliver all restaurant meals.
• Plan, execute and supervise menu development and meal delivery.
• Control food production, costs, and quality standards; ensure health codes.

Skills

Leadership

Communication

Menu development

Problem solving

Team management

Job description

PPOAR in Doha, Qatar is seeking an Executive Chef to lead our culinary team and oversee planning, execution and delivery of all restaurant meals.

The ideal candidate will develop menus, manage production, control costs, ensure quality standards and health compliance, and collaborate with front-of-house staff to maximize guest satisfaction. Applicants with diverse backgrounds are welcome.