Executive Chef — Doha: Fine-Dining Menu Innovator

Woopel; Qatar; On-site; QAR 45,000 - 61,000; Full time

Benefits offered by this job

Tax-free salary

Job summary

Woopel in Doha, Qatar is seeking an experienced Executive Chef to lead our culinary team at a high-end restaurant. You will create and execute menus, manage kitchen staff, and uphold our restaurant's standards.

The role requires at least 5 years in a similar role, a culinary degree, leadership ability, and flexibility to work weekends and holidays. Knowledge of cost control and dietary options is valued. This is a unique opportunity to shape guest experiences in a vibrant, diverse city.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a high-end restaurant setting.
• Culinary degree or equivalent training preferred.
• Proven ability to lead a team of chefs and kitchen staff effectively.
• Proficient in creating diverse menus with various dietary restrictions/options.
• Strong understanding of food cost control measures.
• Ability to work flexible hours including weekends, evenings, and holidays as needed.
• Fluent in Malayalam preferred but not required.
• Must be able to legally work in Qatar.

Responsibilities

• Develop creative menus that reflect the restaurant's concept and appeal to our clientele.
• Oversee all aspects of food preparation, including cooking, plating, and presentation.
• Train and mentor kitchen staff on proper cooking techniques and food safety standards.
• Ensure high-quality dishes are consistently produced by conducting regular taste tests.
• Manage inventory levels and ordering of ingredients to minimize waste and control costs.
• Collaborate with restaurant management to monitor guest feedback and make necessary adjustments to menu items.
• Maintain a clean and organized kitchen in compliance with health codes.
• Create daily specials based on seasonal ingredients or special events.
• Stay up-to-date on industry trends and incorporate new techniques or ingredients into menu items.

Skills

Team leadership

Menu development

Food safety

Cost control

Flexible hours

Malayalam language

Education

Culinary degree or equivalent training

Job description

Woopel in Doha, Qatar is seeking an experienced Executive Chef to lead our culinary team at a high-end restaurant. You will create and execute menus, manage kitchen staff, and uphold our restaurant's standards.

The role requires at least 5 years in a similar role, a culinary degree, leadership ability, and flexibility to work weekends and holidays. Knowledge of cost control and dietary options is valued. This is a unique opportunity to shape guest experiences in a vibrant, diverse city.