Executive Chef: Lead Culinary Operations in Doha

Woopel; Qatar; On-site; QAR 59,000 - 71,000; Full time

Job summary

Woopel in Doha, Qatar seeks an experienced Executive Chef to oversee culinary operations, menus, and staff training. A strong work ethic and international outlook are valued as you lead kitchen activities in a fast-paced environment.

Requirements include at least 2 years in an Executive Chef role and fluency in English and Arabic, with a focus on quality, cost control, and teamwork to meet high standards.

Qualifications

• At least 2 years of experience as an Executive Chef or similar role.
• Ability to communicate effectively in both English and Arabic.
• Knowledge of current culinary trends.
• Excellent organizational skills with strong attention to detail.
• Ability to work independently as well as part of a team.
• Ability to handle stressful situations calmly.

Responsibilities

• Plan and execute menus according to established standards.
• Ensure that food quality meets the highest standards.
• Supervise kitchen staff and manage their shifts.
• Train new chefs on proper techniques and procedures.
• Maintain accurate records of inventory and food costs.
• Monitor food waste and take appropriate steps to reduce it.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

English proficiency

Arabic proficiency

Job description

Woopel in Doha, Qatar seeks an experienced Executive Chef to oversee culinary operations, menus, and staff training. A strong work ethic and international outlook are valued as you lead kitchen activities in a fast-paced environment.

Requirements include at least 2 years in an Executive Chef role and fluency in English and Arabic, with a focus on quality, cost control, and teamwork to meet high standards.