Executive Chef: Creative Menu Leader in Doha

Abroad Work; Qatar; On-site; QAR 16,000 - 22,000; Full time

Job summary

Abroad Work in Doha, Qatar is seeking an experienced Executive Chef to lead the kitchen operations and drive culinary excellence. You will oversee daily prep, planning, and presentation while directing staff and managing inventory and costs.

The ideal candidate has at least one year in an Executive Chef role, strong leadership, and excellent communication. Knowledge of food safety standards is essential, and a culinary degree is preferred but not required.

Qualifications

• Proven leadership in a fast-paced kitchen environment.
• Strong menu planning and cost-control abilities.
• Solid knowledge of food safety and sanitation regulations.
• Excellent communication and organizational skills.
• Ability to work under pressure and meet deadlines.
• Independent decision-making with ownership of responsibilities.
• Culinary degree preferred but not required.

Responsibilities

• Oversee daily kitchen operations and staffing.
• Plan and direct food preparation and presentation.
• Develop new menu items and recipes.
• Manage inventory, portion control, and cost controls.
• Ensure quality control and adherence to health codes.
• Maintain cleanliness and safety standards.

Skills

Leadership

Menu planning

Food safety knowledge

Communication

Decision making

Education

Culinary degree (preferred)

Job description

Abroad Work in Doha, Qatar is seeking an experienced Executive Chef to lead the kitchen operations and drive culinary excellence. You will oversee daily prep, planning, and presentation while directing staff and managing inventory and costs.

The ideal candidate has at least one year in an Executive Chef role, strong leadership, and excellent communication. Knowledge of food safety standards is essential, and a culinary degree is preferred but not required.