Doha Executive Chef - Creative Menu & Team Leader

Woopel; Qatar; On-site; QAR 18,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Transportation allowance

Career development opportunities

Job summary

Woopel in Doha is seeking an Executive Chef to lead our kitchen team and drive culinary excellence. The role focuses on creating menus, managing costs, and ensuring top-notch dish quality in a fast-paced environment.

The ideal candidate will have proven Executive Chef experience, strong organizational and communication skills, and the ability to delegate tasks effectively to a cohesive team. This position offers a competitive salary and comprehensive benefits within a dynamic hospitality setting.

Qualifications

• Proven experience as an Executive Chef or similar position.
• Expertise in cooking techniques and kitchen equipment operation.
• Knowledge of sanitation regulations.
• Ability to delegate tasks.
• Outstanding communication skills.
• Excellent organizational skills.

Responsibilities

• Oversee day-to-day kitchen operations.
• Create menus and develop recipes.
• Order supplies and manage inventory.
• Enforce safety and sanitation standards.
• Monitor food costs and portion control.
• Train new kitchen staff and supervise juniors.
• Ensure the kitchen runs smoothly while delivering high-quality dishes.

Skills

Executive Chef experience

Cooking techniques

Sanitation regulations

Delegate tasks

Communication skills

Organizational skills

Job description

Woopel in Doha is seeking an Executive Chef to lead our kitchen team and drive culinary excellence. The role focuses on creating menus, managing costs, and ensuring top-notch dish quality in a fast-paced environment.

The ideal candidate will have proven Executive Chef experience, strong organizational and communication skills, and the ability to delegate tasks effectively to a cohesive team. This position offers a competitive salary and comprehensive benefits within a dynamic hospitality setting.