Executive Chef - Indian Cuisine (Freshers Welcome)

JobLeader; Al Ruwais; On-site; QAR 90,000 - 140,000; Full time

Job summary

JobLeader in Ar-Ruwais, Qatar, seeks an Executive Chef to lead our Indian cuisine kitchen. Freshers welcome; bring your passion and creativity to our team.

Responsibilities include planning menus, overseeing preparation and presentation, training staff, managing inventory, and ensuring food safety. The role offers growth opportunities in a dynamic environment.

Qualifications

• Strong understanding and experience in Indian cuisine.
• Previous executive chef or sous chef experience preferred but freshers welcome to apply.
• Ability to lead and train kitchen staff.
• Excellent communication skills.
• Attention to detail.
• Knowledge of food safety regulations.
• Ability to work under pressure.

Responsibilities

• Plan and create menus for our Indian restaurant, ensuring authenticity and quality of dishes.
• Oversee the preparation, cooking, and presentation of all Indian dishes.
• Train and supervise kitchen staff to ensure high-quality standards are maintained.
• Manage inventory and ordering of ingredients for the Indian kitchen.
• Ensure compliance with food safety and hygiene regulations.
• Collaborate with other chefs on cross-cultural menu items or events.

Skills

Indian cuisine

Menu planning

Kitchen leadership

Staff training

Communication

Food safety

Under pressure

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Indian Cuisine (Freshers Welcome)

We are seeking a talented and passionate Executive Chef to lead our Indian cuisine kitchen in Ar-Ruwais, Qatar. As an Indian national or someone with a strong understanding of Indian cuisine, you will bring your expertise and creativity to our team.

Responsibilities:

• Plan and create menus for our Indian restaurant, ensuring authenticity and quality of dishes
• Oversee the preparation, cooking, and presentation of all Indian dishes
• Train and supervise kitchen staff to ensure high-quality standards are maintained
• Manage inventory and ordering of ingredients for the Indian kitchen
• Ensure compliance with food safety and hygiene regulations
• Collaborate with other chefs on cross-cultural menu items or events

Requirements:

• Strong understanding and experience in Indian cuisine
• Previous experience as an Executive Chef or Sous Chef in a similar setting preferred but freshers are welcome to apply
• Ability to lead and train kitchen staff
• Excellent communication skills
• Attention to detail
• Knowledge of food safety regulations
• Ability to work under pressure

We offer competitive salary packages, benefits, and opportunities for growth within the company.