Executive Chef – Indian Cuisine: Lead Kitchen & Menus

Avanta Works; Al Rayyan; On-site; QAR 35,000 - 47,000; Full time

Job summary

Avanta Works is seeking an experienced Executive Chef to lead our kitchen in Al-Rayyan, Qatar. You will oversee menu planning, ingredient ordering, and daily operations while ensuring authentic Indian cuisine is delivered with high quality and safety standards.

The ideal candidate will have strong English communication skills and a formal culinary education. Responsibilities include managing the kitchen team, maintaining inventory, and upholding culinary excellence in a fast-paced environment.

Qualifications

• Experience as an Executive Chef leading a kitchen team.
• Strong background in Indian cuisine and authentic flavor development.
• Experience in menu planning, ordering ingredients, and maintaining food quality and safety standards.
• Excellent communication skills in English.

Responsibilities

• Plan and update menus for Indian cuisine offerings.
• Order ingredients and manage kitchen inventory.
• Lead and supervise kitchen staff to ensure high standards.
• Maintain food safety and sanitation compliance.

Skills

Kitchen management

Team leadership

Menu planning

English proficiency

Education

Culinary program

Job description

Avanta Works is seeking an experienced Executive Chef to lead our kitchen in Al-Rayyan, Qatar. You will oversee menu planning, ingredient ordering, and daily operations while ensuring authentic Indian cuisine is delivered with high quality and safety standards.

The ideal candidate will have strong English communication skills and a formal culinary education. Responsibilities include managing the kitchen team, maintaining inventory, and upholding culinary excellence in a fast-paced environment.