Executive Chef - Indian Cuisine (Qatar)

Work standard; Al Ruwais; On-site; QAR 60,000 - 90,000; Full time

Job summary

Work standard is seeking an experienced Executive Chef for a luxury hotel in Ar-Ruwais, Qatar, specializing in Indian cuisine. You will oversee kitchen operations, lead a diverse team, and craft menus that highlight authentic spices and seasonal ingredients.

The role requires 5+ years in a high-end setting, strong leadership, cost control expertise, and fluent English. Visa holders residing in Qatar are preferred.

Qualifications

• Minimum 5 years of experience as an Executive Chef in high-end hotel/restaurant.
• Expert knowledge of Indian spices, herbs, techniques, and regional variations.
• Strong leadership and ability to motivate a diverse kitchen team.
• Proven experience in menu planning, cost control, and inventory management.
• Ability to work under pressure in a fast-paced environment while maintaining quality.
• Fluent English with excellent communication skills.
• Preference for candidates residing in Qatar with visa.

Responsibilities

• Create menus and recipes showcasing authentic Indian flavors with seasonal and local ingredients.
• Oversee all aspects of food preparation from technique to plating.
• Train and mentor junior chefs to ensure high standards.
• Manage inventory, control costs, and optimize resource use.
• Maintain safe, sanitary work environment per safety regulations.
• Collaborate with other departments for events featuring Indian cuisine.
• Stay current with industry trends and continuously innovate dishes.

Skills

Leadership

Cost control

Inventory management

Menu planning

English fluency

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Executive Chef - Indian Cuisine (Qatar)

We are seeking an experienced and skilled Executive Chef to join our team at a luxurious hotel in Ar-Ruwais, Qatar. As the Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of chefs to deliver high-quality Indian cuisine.

Responsibilities

• Create menus and recipes that showcase authentic Indian flavors and incorporate seasonal and local ingredients
• Oversee all aspects of food preparation, from cooking techniques to plating and presentation
• Train and mentor junior chefs, ensuring high standards of food quality and consistency are met
• Manage inventory levels, control costs, and ensure efficient use of resources
• Maintain a safe and sanitary work environment in compliance with food safety regulations
• Collaborate with other departments to plan special events or themed dinners featuring Indian cuisine
• Keep up-to-date with industry trends and continuously innovate new dishes to keep the menu fresh and exciting

Requirements

• Minimum 5 years of experience as an Executive Chef in a high-end restaurant or hotel setting specializing in Indian cuisine
• Excellent knowledge of Indian spices, herbs, cooking techniques, and regional variations
• Strong leadership skills with the ability to motivate and guide a diverse team
• Proven track record in menu planning, cost control, and inventory management
• Ability to work under pressure in a fast-paced environment while maintaining quality standards
• Fluent in English with excellent communication skills
• Preference for candidates already residing in Qatar with their own visa

If you have a passion for creating delicious Indian dishes and leading a talented team in a dynamic environment, we want to hear from you! This is an excellent opportunity for an experienced Executive Chef looking for growth opportunities within a reputable hospitality group.