Indian Executive Chef - Seasonal Position in Ar-Ruwais

Want More; Al Ruwais; On-site; QAR 67,000 - 80,000; Full time

Job summary

Want More in Ar-Ruwais, Qatar seeks an Indian Executive Chef for a seasonal role. You will oversee kitchen operations, plan menus, create innovative dishes, and ensure high-quality meals.

Salary is $1,800 per month; accommodation is not provided. Candidates relocating at their own expense are preferred. English proficiency is not required for this kitchen team. We welcome ambitious candidates with strong leadership and food safety standards.

Qualifications

• Leadership experience in a busy kitchen
• Ability to plan menus and introduce innovative dishes
• Strong understanding of Indian cuisine and authentic flavors
• Experience in inventory management and cost control

Responsibilities

• Oversee kitchen operations and ensure high-quality meals
• Plan menus and create new dishes with a modern twist
• Train and supervise kitchen staff and maintain food safety standards
• Monitor food costs and manage inventory and ordering
• Lead by example and uphold hygiene and safety protocols
• Develop and implement seasonal specials and standard operating procedures

Skills

Leadership

Menu planning

Indian cuisine

Inventory management

Staff training

Food safety

Cost control

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

Indian Executive Chef - Seasonal Position in Ar-Ruwais

We are currently hiring an Indian Executive Chef for a seasonal position in Ar-Ruwais. As the Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality meals to our customers.

Your main duties will include planning menus, creating new and innovative dishes, managing inventory and ordering supplies, training and supervising kitchen staff, maintaining food safety standards, and monitoring food costs. You must have a strong understanding of Indian cuisine and be able to create authentic dishes with a modern twist.

To excel in this role, you should have excellent leadership skills, be highly organized, and have a passion for creating delicious food. Previous experience as an Executive Chef or Sous Chef in a busy restaurant or hotel is preferred but not required. We are willing to train the right candidate who is eager to learn.

This is a seasonal position with a salary of 1800$ per month. Accommodation is not provided, so we prefer candidates who already reside in Ar-Ruwais or are willing to relocate at their own expense. This job does not require English proficiency as our kitchen staff primarily consists of Indian nationals.

If you are looking for an exciting opportunity to showcase your culinary skills and work in a fast-paced environment, then this is the job for you!