Executive Chef – Global Catering Ops (Expat Package)

Wagstaff Recruitment; Doha; On-site; QAR 450,000 - 600,000; Full time

Benefits offered by this job

Expat package

Annual travel tickets

Medical facilities

Labour-law benefits

Job summary

Wagstaff Recruitment is seeking an Executive Chef for Catering Operations in Doha, Qatar. The role oversees culinary operations across multiple sites, driving menu development, cost control and high standards of service.

The candidate will lead large kitchen teams, ensure food safety compliance, and report to the Project Manager. International cuisine expertise and strong communication are essential for success in a fast-paced, expat-friendly environment.

Qualifications

• Extensive experience in five-star hotel culinary operations.
• Excellent knowledge of international cuisines and modern practices.
• Proven leadership of large kitchen teams.
• Strong skills in menu planning, cost control, inventory and QA.
• Excellent knowledge of food safety, hygiene and standards.
• Strong managerial, organisational and administrative abilities.
• Willingness to travel between sites and report to Project Manager.
• Strong communication and documentation skills.

Responsibilities

• Lead and manage culinary operations across multiple sites.
• Oversee menu development, costing and quality control.
• Coach and motivate kitchen staff to meet targets.
• Ensure compliance with safety, hygiene and regulatory standards.
• Report progress and issues to the Project Manager.

Skills

Five-star hotel experience

International cuisines

Team leadership

Menu planning

Food safety & hygiene

Cost control & inventory

Administrative/reporting skills

Computer literacy

Tools

MS Office

ERP/Inventory software

Job description

Wagstaff Recruitment is seeking an Executive Chef for Catering Operations in Doha, Qatar. The role oversees culinary operations across multiple sites, driving menu development, cost control and high standards of service.

The candidate will lead large kitchen teams, ensure food safety compliance, and report to the Project Manager. International cuisine expertise and strong communication are essential for success in a fast-paced, expat-friendly environment.