Executive Chef: Lead Kitchen & Global Menus in Doha

Want More; Qatar; On-site; QAR 12,000 - 17,000; Full time

Job summary

Want More in Doha, Qatar, seeks an Executive Chef to lead the kitchen team and deliver exceptional dishes. The role focuses on leadership, quality, and consistency in the kitchen.

Responsibilities include developing recipes and menus, managing inventory, training staff, controlling costs, ensuring health codes, and collaborating with upper management to maximise customer satisfaction.

Qualifications

• Proven leadership and organizational abilities.
• Strong knowledge of local and international cuisines.
• Eye for details in presentation, flavor and texture.

Responsibilities

• Oversee the entire kitchen team and operations.
• Develop new recipes and menus meeting high standards.
• Manage inventory and control food costs.
• Train kitchen staff on new techniques and processes.
• Ensure health and safety codes are met.
• Collaborate with upper management to satisfy customers.

Skills

Leadership

Kitchen management

Culinary creativity

Job description

Want More in Doha, Qatar, seeks an Executive Chef to lead the kitchen team and deliver exceptional dishes. The role focuses on leadership, quality, and consistency in the kitchen.

Responsibilities include developing recipes and menus, managing inventory, training staff, controlling costs, ensuring health codes, and collaborating with upper management to maximise customer satisfaction.