Egyptian Executive Chef in Ar-Ruwais

Ecojob; Al Ruwais; On-site; QAR 52,000 - 62,000; Full time

Job summary

Ecojob in Ar-Ruwais, Qatar, is seeking an experienced Egyptian Executive Chef to lead the kitchen, plan menus, and manage a diverse team. The role requires strong leadership, culinary excellence, and a passion for high-volume hospitality.

The successful candidate will oversee menu development, sourcing, staff training, and cost control while ensuring top quality and compliance with safety standards. Accommodation is not provided.

Qualifications

• Proven experience as an Executive Chef in a high-volume setting.
• Proficiency in Egyptian cuisine and traditional cooking methods.
• Strong leadership and staff training abilities.
• Excellent organizational skills and multitasking in fast-paced environments.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Develop menus reflecting Egyptian culinary traditions with local ingredients.
• Coordinate with suppliers to source high-quality ingredients.
• Train and supervise kitchen staff including cooks and sous chefs.
• Oversee food preparation and plating for consistency and quality.
• Monitor inventory and control food costs.
• Maintain a safe, clean work environment per health regulations.
• Collaborate with other departments for events or promotions.
• Stay updated on industry trends and new techniques.

Skills

Leadership

Egyptian cuisine

Organizational skills

Food safety

Flexible hours

Job description

Executive Chef vacancy in Ar-Ruwais Qatar

We are seeking a talented and experienced Egyptian Executive Chef to join our team in Ar-Ruwais.

In this role you will be responsible for overseeing all aspects of the kitchen, including menu planning, food preparation, and staff management. The ideal candidate will have a passion for creating delicious and visually appealing dishes, as well as strong leadership and organizational skills.

Responsibilities

• Develop menus that reflect the culinary traditions of Egypt while incorporating local ingredients and flavors
• Coordinate with suppliers to ensure the highest quality ingredients are sourced
• Train and supervise kitchen staff, including cooks, sous chefs, and assistants
• Oversee food preparation and presentation to ensure consistency and high standards
• Monitor inventory levels and control food costs
• Maintain a clean and safe working environment in compliance with health and safety regulations
• Collaborate with other departments to plan special events or promotions
• Stay updated on industry trends, new techniques, and ingredients to continuously improve menu offerings

Requirements

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or hotel environment
• Proficiency in Egyptian cuisine with knowledge of traditional cooking methods and recipes
• Strong leadership skills with the ability to motivate and train a diverse team
• Excellent organizational skills with the ability to multitask in a fast-paced environment
• Knowledge of food safety regulations and best practices
• Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary

1400$ per month (negotiable based on experience)

Location

Ar-Ruwais (accommodation not provided)

We offer competitive salary packages, growth opportunities within our company, and a dynamic work environment.