Executive Chef - Lead a High-Standard Kitchen in Doha

Abroad Work; Doha; On-site; QAR 10,000 - 12,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Bonuses or performance incentives

Job summary

Abroad Work is seeking an Executive Chef in Doha to lead the kitchen operations, plan menus, and train staff while upholding high health, safety, and quality standards. The role requires strong leadership, menu development skills, and cost control expertise.

The ideal candidate has 5+ years in upscale hospitality, excellent organizational abilities, and the capacity to work under tight deadlines. Doha-based position with a competitive salary and benefits package.

Qualifications

• Minimum of 5 years of experience in a similar role.
• Experience in upscale hotel or restaurant setting.
• Strong leadership and communication skills.
• Excellent organizational skills and ability to work under tight deadlines.
• Expert-level knowledge of culinary techniques and familiarity with local ingredients.
• Cost management experience (portion control and inventory tracking).

Responsibilities

• Oversee entire kitchen operation including menu planning and development.
• Train and manage kitchen staff.
• Ensure health, safety, quality, and customer satisfaction.
• Monitor costs and implement cost-saving measures.

Skills

Leadership

Communication

Organizational skills

Cost management

Job description

Abroad Work is seeking an Executive Chef in Doha to lead the kitchen operations, plan menus, and train staff while upholding high health, safety, and quality standards. The role requires strong leadership, menu development skills, and cost control expertise.

The ideal candidate has 5+ years in upscale hospitality, excellent organizational abilities, and the capacity to work under tight deadlines. Doha-based position with a competitive salary and benefits package.