Executive Chef

BlueHorizon; Al Khor; On-site; QAR 48,000 - 65,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

BlueHorizon in Al-Khor, Qatar is seeking an Executive Chef to lead our kitchen and set the culinary standard. You will oversee menu planning, food preparation, budgeting, and inventory, while guiding a talented team to deliver exceptional dining experiences.

The ideal candidate has a proven track record in high-end restaurants or hotels, strong leadership and communication skills, and a commitment to food quality and hygiene. Accommodation is provided for non-local candidates.

Qualifications

• Proven track record in high-end restaurants or hotels.
• Experience in menu planning and food preparation.
• Experience with budgeting and inventory management.
• Strong leadership and communication skills.
• Maintain high standards of food quality and hygiene.

Responsibilities

• Oversee all kitchen operations.
• Plan menus and supervise food preparation.
• Manage budgeting and inventory.
• Train and lead kitchen staff; ensure hygiene standards.

Skills

Leadership

Communication

Menu planning

Budgeting

Inventory management

Staff training

Kitchen operations

Quality control

Hygiene standards

Job description

Executive Chef

Location: Al-Khor, Qatar

We are hiring an Executive Chef to join our team in Al-Khor, Qatar. The ideal candidate will be an experienced professional with a passion for culinary excellence and a proven track record of success in high-end restaurants or hotels. As the Executive Chef, you will oversee all kitchen operations, from menu planning and food preparation to budgeting and inventory management. You will also be responsible for training and managing kitchen staff and maintaining high standards of food quality and hygiene. The successful candidate must have strong leadership skills, excellent communication abilities, and the ability to work under pressure. Accommodation will be provided for non-local candidates.

Salary: $1400 per month