Demi Chef de Partie - Kitchen Leader & Excellence

IHG Hotels & Resorts; Doha; On-site; QAR 112,000 - 179,000; Full time

Job summary

IHG Hotels & Resorts Doha West Bay Suites is seeking a Chef de Partie to support daily kitchen operations, ensure high standards in pastry and bakery production, and uphold HACCP compliance. The role requires hands-on leadership and the ability to train junior staff while maintaining quality across Mediterranean-inspired menus.

You will collaborate with the broader kitchen team to optimize food preparation, control costs, and deliver exceptional guest experiences in a high-volume environment.

Qualifications

• Minimum 3 years previous experience in a hotel or branded units.
• Minimum 2 years in similar capacity.
• Experience in a high cover International /Mediterranean cuisine.
• Knowledge in preparation of all Pastry and bakery products and all culinary operations.
• Knowledge of volume production and ability to maintain the highest quality standards.

Responsibilities

• Assist scheduling of kitchen staff to ensure proper cover of shift.
• Maintain HACCP and Food Safety standards in daily operations.
• Coordinate with kitchen team to ensure smooth service during busy periods.
• Liaise with F&B for food costing, ordering and supply.
• Lead by example and mentor junior team members.

Skills

Can do attitude

Hands-on leadership

Education

Formal Hospitality Management qualifications in Culinary Institute

Intermediate Food Hygiene Certification

HACCP Certification

Job description

IHG Hotels & Resorts Doha West Bay Suites is seeking a Chef de Partie to support daily kitchen operations, ensure high standards in pastry and bakery production, and uphold HACCP compliance. The role requires hands-on leadership and the ability to train junior staff while maintaining quality across Mediterranean-inspired menus.

You will collaborate with the broader kitchen team to optimize food preparation, control costs, and deliver exceptional guest experiences in a high-volume environment.