Demi Chef de Partie - Lead Kitchen Prep & Team

Hilton; Doha; On-site; QAR 45,000 - 78,000; Full time

Job summary

Hilton Doha is seeking a Demi Chef de Partie to lead station prep, ensure consistent quality and presentation, and support senior chefs in a fast-paced kitchen. You will maintain cleanliness and uphold safety standards while helping deliver memorable dining experiences for guests.

You will supervise junior cooks, monitor stock, and contribute to a collaborative, high-performance culinary team at a world‑class hotel in Qatar.

Responsibilities

• Prepare dishes according to standard recipes, ensuring consistency in taste and presentation
• Oversee junior kitchen team and assist senior chefs as needed to maintain smooth operations
• Maintain kitchen cleanliness and prevent cross-contamination
• Monitor ingredient quality and ensure proper storage and stock rotation
• Uphold health, safety and sanitation regulations for guest and team wellbeing
• Assist with guest inquiries to provide a positive dining experience

Skills

Food preparation

Kitchen supervision

Food safety

Guest service

Job description

Hilton Doha is seeking a Demi Chef de Partie to lead station prep, ensure consistent quality and presentation, and support senior chefs in a fast-paced kitchen. You will maintain cleanliness and uphold safety standards while helping deliver memorable dining experiences for guests.

You will supervise junior cooks, monitor stock, and contribute to a collaborative, high-performance culinary team at a world‑class hotel in Qatar.