Demi Chef De Partie - Pastry

Grand Hyatt; Doha; On-site; QAR 60,000 - 90,000; Full time

Job summary

Grand Hyatt Doha is seeking an organized pastry apprentice to assist the Chef de Partie and Pastry Chef in producing high-quality pastries, desserts, and baked goods. You will help with prep, production, and presentation while adhering to hotel standards and hygiene regulations.

The role requires a Diploma or certificate in Culinary Arts or Pastry and at least 2 years' pastry kitchen experience, preferably in an international hotel or upscale setting.

Qualifications

• Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
• Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.
• Good knowledge of pastry production, baking techniques, and dessert preparation.
• Familiarity with food safety and hygiene regulations.
• Strong attention to detail and creativity in presentation.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Good communication skills and a positive attitude.

Responsibilities

• Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods.
• Ensure compliance with hotel standards, food safety regulations, and hygiene procedures.
• Support daily pastry operations and maintain cleanliness and organization in the pastry area.

Skills

Attention to detail

Creativity

Communication skills

Teamwork

Adaptability

Positive attitude

Education

Diploma or certificate in Culinary Arts / Pastry / Baking

Job description

Organization- Grand Hyatt Doha

Summary

Assist the Chef de Partie and Pastry Chef in the preparation, production, and presentation of high-quality pastries, desserts, cakes, breads, and baked goods while ensuring compliance with hotel standards, food safety regulations, and hygiene procedures.

Qualifications

• Diploma or certificate in Culinary Arts, Pastry, Baking, or a related field.
• Minimum 2 years of experience in a pastry kitchen, preferably within an international hotel or upscale restaurant.
• Good knowledge of pastry production, baking techniques, and dessert preparation.
• Familiarity with food safety and hygiene regulations.
• Strong attention to detail and creativity in presentation.
• Ability to work efficiently in a fast-paced environment and as part of a team.
• Good communication skills and a positive attitude.