Chef de partie

Anantara Hotels & Resorts; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Banana Island Resort Doha By Anantara is seeking a Chef de Partie to lead a designated station with precision and consistency. You will prepare, cook, and present dishes following established recipes while maintaining high quality, taste, and presentation in a fast-paced kitchen.

Responsibilities include supervising junior staff, coordinating with other sections, minimizing waste through portion control, and ensuring compliance with hygiene standards.

Qualifications

• Proven Chef de Partie experience or strong Demi Chef de Partie background.
• Knowledge of various cooking techniques and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to follow recipes and instructions precisely.
• Good communication and teamwork skills.

Responsibilities

• Prepare, cook, and present dishes within your assigned station according to established recipes and standards.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Supervise and train Commis Chefs and other junior staff assigned to your section.
• Monitor portion control to minimize waste and ensure cost management.
• Maintain cleanliness and organization of your workstation in accordance with hygiene and sanitation regulations.
• Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.

Skills

Chef de Partie experience

Culinary techniques

Work under pressure

Time management

Follow recipes

Teamwork

Education

Culinary degree or relevant certification

Job description

Job Location

Banana Island Resort Doha By Anantara

Overview

Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Summary

The Chef de Partie is responsible for running a specific section of the kitchen, ensuring all dishes are prepared consistently, efficiently, and to the highest quality standards. This role requires strong cooking skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present dishes within your assigned station according to established recipes and standards.
• Ensure all ingredients and mise en place are prepared on time for service.
• Maintain high standards of food quality, taste, and presentation at all times.
• Assist in menu development and recipe testing as required.
• Ensure proper storage, labeling, and rotation of food items to maintain freshness and compliance with safety standards.
• Monitor portion control to minimize waste and ensure cost management.
• Maintain cleanliness and organization of your workstation in accordance with hygiene and sanitation regulations.
• Supervise and train Commis Chefs and other junior staff assigned to your section.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.
• Follow all health, safety, and sanitation procedures as per company policy

Qualifications & Skills

• Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Knowledge of various cooking techniques and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to follow recipes and instructions precisely.
• Good communication and teamwork skills.
• Culinary degree or relevant certification is preferred