Commis II

Al Rayyan Hospitality; Doha; On-site; QAR 33,000 - 50,000; Full time

Job summary

Minor Hotels is seeking a Commis Chef to join the kitchen team at Al Najada Doha Hotel By Tivoli in Doha. You’ll help produce creative dishes while upholding health and safety standards and working closely with team members to exceed guest expectations.

You will communicate effectively, stay calm under pressure, and carry out basic food preparation and kitchen organization tasks to support the dining operation. Experience in F&B and a passion for teamwork are valued.

Qualifications

• High School degree is required.
• Experience in Food & Beverage/restaurant operations is preferred.
• Ability to work in a team and provide excellent guest service.
• Knowledge of basic food preparation, presentation and preservation.
• Basic knowledge of hygiene and safety procedures.

Responsibilities

• Maintain high standards of health and safety and personal hygiene.
• Communicate effectively with kitchen team and accept constructive criticism.
• Multi-task calmly while handling multiple orders in a brief time.
• Perform basic tasks of food preparation and kitchen organization.

Education

High School degree

Previous F&B/Restaurant ops experience

Passion for teamwork

Excellent guest service skills

Knowledge of basic food prep and safety

Job description

Job Location: Al Najada Doha Hotel By Tivoli

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

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