Chef de partie

Al Rayyan Hospitality; Doha; On-site; QAR 72,000 - 96,000; Full time

Job summary

Minor Hotels is seeking a Chef de Partie for our Souq Waqif Boutique Hotel By Tivoli location. You will run a specific station, ensuring dishes are prepared to quality standards in a fast-paced environment.

Responsibilities include shaping mise en place, maintaining hygiene, and collaborating with other sections while training junior staff. Culinary degree or certification is preferred, and strong organizational skills are essential.

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef de Partie.
• Knowledge of various cooking techniques and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Good communication and teamwork abilities.

Responsibilities

• Prepare, cook, and present dishes within your assigned station according to recipes and standards.
• Ensure ingredients and mise en place are ready for service.
• Maintain high standards of food quality, taste, and presentation.
• Assist in menu development and recipe testing as required.
• Ensure proper storage, labeling and rotation of food items to maintain freshness and safety.
• Monitor portion control to minimize waste and manage costs.
• Keep workstation clean and organized in line with hygiene regulations.
• Supervise and train junior staff in your section.
• Coordinate with other kitchen sections for smooth service.
• Report maintenance issues or shortages to Sous/Head Chef.

Skills

Cooking skills

Attention to detail

Work under pressure

Communication

Teamwork

Time management

Follow recipes

Education

Culinary degree or certification

Job description

Job Location: Souq Waqif Boutique Hotel By Tivoli

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

The Chef de Partie is responsible for running a specific section of the kitchen, ensuring all dishes are prepared consistently, efficiently, and to the highest quality standards. This role requires strong cooking skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

• Prepare, cook, and present dishes within your assigned station according to established recipes and standards.
• Ensure all ingredients and mise en place are prepared on time for service.
• Maintain high standards of food quality, taste, and presentation at all times.
• Assist in menu development and recipe testing as required.
• Ensure proper storage, labeling, and rotation of food items to maintain freshness and compliance with safety standards.
• Monitor portion control to minimize waste and ensure cost management.
• Maintain cleanliness and organization of your workstation in accordance with hygiene and safety regulations.
• Supervise and train Commis Chefs and other junior staff assigned to your section.
• Coordinate with other kitchen sections to ensure smooth and timely service.
• Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.
• Follow all health, safety, and sanitation procedures as per company policy.

Qualifications

• Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Knowledge of various cooking techniques and kitchen operations.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Ability to follow recipes and instructions precisely.
• Good communication and teamwork skills.
• Culinary degree or relevant certification is preferred.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.