Demi Chef de Partie - Lead Lines & Craft Dishes

Hilton; Doha; On-site; QAR 100,000 - 167,000; Full time

Job summary

Hilton is hiring a Demi Chef de Partie to support high-quality dish preparation and to lead junior kitchen staff. The role focuses on maintaining cleanliness, food safety, and consistent presentation while delivering warm hospitality to guests.

Join Hilton to contribute to a world-class culinary team, uphold health and safety standards, and help create memorable dining experiences for guests in a fast-paced hotel environment.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Skills

Hospitality passion

Integrity

Leadership

Teamwork

Ownership

Urgency & discipline

Job description

Hilton is hiring a Demi Chef de Partie to support high-quality dish preparation and to lead junior kitchen staff. The role focuses on maintaining cleanliness, food safety, and consistent presentation while delivering warm hospitality to guests.

Join Hilton to contribute to a world-class culinary team, uphold health and safety standards, and help create memorable dining experiences for guests in a fast-paced hotel environment.