Demi Chef de Partie: Lead Kitchen & Guest Experience

Hilton; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

Hilton Doha is seeking a Demi Chef de Partie to join our kitchen team. You’ll prepare, season, cook, and test dishes, supporting junior cooks and ensuring top quality and presentation in line with our standards.

You’ll uphold health and safety, maintain cleanliness, and strive to delight guests with timely, warm service. We value integrity, teamwork, leadership, and ownership, encouraging growth within a supportive, award-winning workplace culture.

Qualifications

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Responsibilities

• Prepare dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the junior kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Uphold regulatory standards: Maintain compliance with health, safety, and sanitation regulations, ensuring the highest standards of guest and team member wellbeing
• Delight our guests: Assist with guest inquiries in a timely and efficient manner while ensuring a positive dining experience

Job description

Hilton Doha is seeking a Demi Chef de Partie to join our kitchen team. You’ll prepare, season, cook, and test dishes, supporting junior cooks and ensuring top quality and presentation in line with our standards.

You’ll uphold health and safety, maintain cleanliness, and strive to delight guests with timely, warm service. We value integrity, teamwork, leadership, and ownership, encouraging growth within a supportive, award-winning workplace culture.