Pastry Chef de Partie: Craft Desserts & Lead the Team

Hilton; Doha; On-site; QAR 47,000 - 54,000; Full time

Job summary

Hilton Doha is seeking a Chef de Partie in pastry to craft exquisite pastries, breads and confections while maintaining Hilton’s high quality and presentation standards. You will lead junior pastry staff and ensure a clean, compliant pastry kitchen that delivers consistent results for guests.

Applicants should bring pastry production experience, strong hygiene practices, and the ability to manage costs and production planning within a busy pastry section.

Qualifications

• Experience in preparing, baking, decorating pastries and desserts.
• Ability to supervise junior pastry staff.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Create exceptional pastry and dessert offerings as per recipes and standards.
• Supervise and support the pastry team, training juniors.
• Maintain a clean and organised pastry kitchen with high hygiene standards.
• Monitor ingredient quality, stock rotation, and report shortages or wastage.
• Assist with cost control and production planning to meet targets.
• Uphold food safety and regulatory compliance across the pastry section.

Skills

Pastry

Leadership

Hygiene awareness

Job description

Hilton Doha is seeking a Chef de Partie in pastry to craft exquisite pastries, breads and confections while maintaining Hilton’s high quality and presentation standards. You will lead junior pastry staff and ensure a clean, compliant pastry kitchen that delivers consistent results for guests.

Applicants should bring pastry production experience, strong hygiene practices, and the ability to manage costs and production planning within a busy pastry section.