Culinary Prep Cook (Commis III) – Luxury Hotel Kitchen

The Ritz-Carlton Hotel Company LLC; Doha; On-site; QAR 39,000 - 73,000; Full time

Job summary

The Ritz-Carlton Doha is seeking a dedicated cook to prepare ingredients, portion, wash produce, and set up the kitchen to meet recipes and quality standards.

You will operate ovens, stoves, grills, and fryers, monitor food safety, and maintain professional appearance while supporting the team in delivering exceptional guest experiences.

High school diploma and at least one year of related experience are preferred; the role emphasizes safety, teamwork, and the Ritz-Carlton Gold Standards.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related work experience.
• No supervisory experience.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh and mix ingredients as needed.
• Operate ovens, stoves, grills, microwaves, and fryers; monitor food quality.
• Set up and break down the workstation; follow safety and company policies.
• Maintain clean, professional appearance and work relationships; support team goals.

Skills

Communication

Teamwork

Education

High school diploma or GED

Job description

The Ritz-Carlton Doha is seeking a dedicated cook to prepare ingredients, portion, wash produce, and set up the kitchen to meet recipes and quality standards.

You will operate ovens, stoves, grills, and fryers, monitor food safety, and maintain professional appearance while supporting the team in delivering exceptional guest experiences.

High school diploma and at least one year of related experience are preferred; the role emphasizes safety, teamwork, and the Ritz-Carlton Gold Standards.