Banquet Kitchen Commis II - Plating, Stations & Carving

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 78,000 - 123,000; Full time

Job summary

The Ritz-Carlton Doha is seeking an experienced culinary team member to prepare and present banquet and buffet dishes in accordance with our Gold Standards. You will operate kitchen stations, portion and plate food, and ensure quality throughout service in a full-time capacity at our Ras Abu Abboud Street location.

Responsibilities include food preparation from recipes, maintaining stock, and upholding safety and cleanliness standards while delivering exceptional guest experiences in a luxury

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 2 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare proper plate and platter presentations for banquets.
• Set up and operate action stations for banquet or buffet.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of all items.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Education

High school diploma or G.E.D. equivalent

Job description

The Ritz-Carlton Doha is seeking an experienced culinary team member to prepare and present banquet and buffet dishes in accordance with our Gold Standards. You will operate kitchen stations, portion and plate food, and ensure quality throughout service in a full-time capacity at our Ras Abu Abboud Street location.

Responsibilities include food preparation from recipes, maintaining stock, and upholding safety and cleanliness standards while delivering exceptional guest experiences in a luxury