Pastry Chef III — Gourmet Desserts & Quality Craft

The Ritz-Carlton Hotel Company LLC; Doha; On-site; QAR 45,000 - 75,000; Full time

Job summary

The Ritz-Carlton Hotel Company LLC in Doha seeks a Non-Management kitchen professional to prepare and cook food according to recipes, standards, and safety guidelines. You will handle ingredients, ensure proper portioning, and maintain sanitation throughout shifts.

Role requires adherence to hygiene and quality standards, clear communication, and teamwork to deliver luxury dining experiences. Full-time, on-site position with opportunities in a premier hospitality group.

Qualifications

• High school diploma or GED required.
• Related work experience less than 1 year preferred.
• No supervisory experience required.
• No license or certification needed.

Responsibilities

• Prepare and cook food according to recipes, quality and presentation standards.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Safely use baking and measuring tools to prepare baked foods.
• Follow food safety policies and cleanliness procedures; monitor temperatures.

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company LLC in Doha seeks a Non-Management kitchen professional to prepare and cook food according to recipes, standards, and safety guidelines. You will handle ingredients, ensure proper portioning, and maintain sanitation throughout shifts.

Role requires adherence to hygiene and quality standards, clear communication, and teamwork to deliver luxury dining experiences. Full-time, on-site position with opportunities in a premier hospitality group.