Banquet Cook II: Elevate Event Cuisine

The Ritz-Carlton Hotel Company, L.L.C.; Doha; On-site; QAR 39,000 - 69,000; Full time

Job summary

Marriott International in Doha seeks a culinary professional to support banquet service at The Ritz-Carlton. You will prepare plate presentations, operate stations, carve meats, and ensure quality and portion control in a fast-paced kitchen.

Responsibilities include stock management, prep work, operating ovens/stoves/grills/fryers, and maintaining cleanliness and safety. Requires at least 2 years of related experience and a high school diploma or GED.

Qualifications

• High school diploma or GED required.
• At least 2 years of related work experience.
• No supervisory experience.

Responsibilities

• Prepare proper plate and platter presentations for banquets.
• Set up and operate action stations for banquet or buffet.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of all items.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Education

High school diploma or GED equivalent

Job description

Marriott International in Doha seeks a culinary professional to support banquet service at The Ritz-Carlton. You will prepare plate presentations, operate stations, carve meats, and ensure quality and portion control in a fast-paced kitchen.

Responsibilities include stock management, prep work, operating ovens/stoves/grills/fryers, and maintaining cleanliness and safety. Requires at least 2 years of related experience and a high school diploma or GED.