Commis I: Indian Cuisine — Fast-Paced Kitchen Growth

InterContinental Hotels Group; Doha; On-site; QAR 42,000 - 54,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training and development

Job summary

InterContinental Hotels Group in Doha is seeking a Commis I to assist in kitchen operations, focusing on authentic Indian dishes prepared to established recipes and standards. You will help ensure consistent taste, portioning, and presentation in a fast-paced hotel kitchen.

The role requires prior Commis I experience in Indian cuisine, strong hygiene practices, and teamwork. You will work in a dynamic environment with extensive training and room for growth.

Qualifications

• Hands-on experience in Commis I role with Indian cuisine background.
• Familiar with authentic Indian regional dishes, spices, and plating.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Assist in kitchen operations to prepare dishes per methods and standards.
• Maintain a clean, organized workstation and consistent portioning.
• Work in a fast-paced kitchen while preserving taste and presentation.
• Support team and communicate clearly during service.

Skills

Indian cuisine knowledge

Time management

Food safety

Teamwork

Communication

Job description

InterContinental Hotels Group in Doha is seeking a Commis I to assist in kitchen operations, focusing on authentic Indian dishes prepared to established recipes and standards. You will help ensure consistent taste, portioning, and presentation in a fast-paced hotel kitchen.

The role requires prior Commis I experience in Indian cuisine, strong hygiene practices, and teamwork. You will work in a dynamic environment with extensive training and room for growth.