Commi 1 - Indian Cuisine

InterContinental Hotels Group; Doha; On-site; QAR 42,000 - 54,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training and development

Job summary

InterContinental Hotels Group in Doha is seeking a Commis I to assist in kitchen operations, focusing on authentic Indian dishes prepared to established recipes and standards. You will help ensure consistent taste, portioning, and presentation in a fast-paced hotel kitchen.

The role requires prior Commis I experience in Indian cuisine, strong hygiene practices, and teamwork. You will work in a dynamic environment with extensive training and room for growth.

Qualifications

• Hands-on experience in Commis I role with Indian cuisine background.
• Familiar with authentic Indian regional dishes, spices, and plating.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Assist in kitchen operations to prepare dishes per methods and standards.
• Maintain a clean, organized workstation and consistent portioning.
• Work in a fast-paced kitchen while preserving taste and presentation.
• Support team and communicate clearly during service.

Skills

Indian cuisine knowledge

Time management

Food safety

Teamwork

Communication

Job description

Your Day to Day

As a Commis I, you willassist in the kitchen operations to ensure that all food is served according to pre-determined methods of cooking and plating instructions as per the hotel standards.

What We Need From You

• Previous experience as a Commis I or in a similar culinary role, with hands-on experience in Indian cuisine, preferably in a Indian restaurant.
• Strong knowledge of authentic Indian cuisine, including regional specialties, traditional cooking methods, spice combinations, marinades, curries, tandoor preparations, and Indian food presentation.
• Familiarity with a wide range of Indian ingredients, spices, herbs, and flavour profiles, with the ability to assist in preparing authentic Indian dishes to established recipes and standards.
• Strong organizational and time management skills, with the ability to maintain a clean, well-organized, and efficient workstation.
• Ability to work in a paced kitchen environment while maintaining consistency in taste, quality, portioning, and presentation of Indian dishes.
• Ability to multitask, prioritize responsibilities, and perform effectively under pressure during busy service periods.
• A passionate, team-oriented attitude, with good communication skills and a willingness to develop culinary skills and expand knowledge of Indian cuisine.
• Sound knowledge of food safety, kitchen sanitation, and HACCP standards, ensuring compliance with hygiene and food handling requirements.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.