Junior Commis III - Luxury Hotel Kitchen

IHG Hotels & Resorts

Doha

On-site

QAR 60,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Competitive pay

Job summary

IHG Hotels & Resorts in Doha is seeking a Commis III to join our kitchen team. You will handle daily mis-en-place, support senior chefs, and uphold the highest standards of food hygiene and portion control in a luxury hotel setting.

You will follow directions from supervisors, help manage stock and costs in your section, and contribute to a collaborative environment that values quality and guest satisfaction.

Qualifications

  • Daily mis-en-place responsibilities in a luxury hotel kitchen.
  • Maintain hygienic conditions in the work area according to hotel rules.
  • Control food stock and food cost in the section.
  • Prepare daily mis-en-place and production for main kitchen or satellites.
  • Follow instructions from superiors to complete daily tasks.
  • Ensure highest standards and consistent quality in daily preparation.
  • Coordinate with other sections on cleanliness, wastage and cost control.

Responsibilities

  • Support the Demi Chef de Partie or Commis I in daily operation.
  • Work according to instructions of superiors.
  • Maintain hygienic work area at all times per hotel rules.
  • Control stock and costs in the section.
  • Prepare daily mis-en-place and production across kitchen areas.
  • Follow supervisor guidance to complete tasks.
  • Ensure top-quality and consistency in preparations.
  • Coordinate with other sections on cleanliness and waste control.

Skills

Hygiene
Food production
Stock control
Quality standards
Team coordination

Job description

IHG Hotels & Resorts in Doha is seeking a Commis III to join our kitchen team. You will handle daily mis-en-place, support senior chefs, and uphold the highest standards of food hygiene and portion control in a luxury hotel setting.

You will follow directions from supervisors, help manage stock and costs in your section, and contribute to a collaborative environment that values quality and guest satisfaction.

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