Commis III

Al Rayyan Hospitality; Doha; On-site; QAR 28,000 - 39,000; Full time

Job summary

Minor Hotels in Doha is seeking a Commis Chef for Al Najada Doha Hotel By Tivoli. You will help produce creative dishes, maintain high hygiene standards and support the kitchen team with preparation and organization. The role requires a team player with good guest service awareness and the ability to work calmly under pressure. Previous F&B experience is preferred, with a focus on safety.

Qualifications

• High School degree.
• Experience in a Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Basic knowledge of food preparation, presentation and preservation.
• Hygiene and safety procedures knowledge.

Responsibilities

• Produce the most creative and excellent dishes while upholding health and safety standards.
• Communicate effectively with other kitchen team members and accept constructive feedback.
• Carry out orders promptly and multi-task during busy service periods.
• Assist with basic food preparation and organization in the kitchen to support the team.

Skills

Teamwork

Guest service

Hygiene awareness

Education

High School degree

Job description

Job Location: Al Najada Doha Hotel By Tivoli

Overview Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Job Description

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia.

When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we’ve made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.

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