Commis Chef – Cold Kitchen: Craft Flavor with Team Spirit

Kimpton; Qatar; On-site; QAR 28,000 - 45,000; Full time

Job summary

IHG Hotels & Resorts in Doha is looking for a Commis Chef in the cold kitchen to join our culinary team. You will contribute to the presentation and flavor of dishes, support the kitchen with high standards, and help maintain a clean, organized workspace to deliver memorable guest experiences.

We expect 2–3 years of kitchen or F&B/restaurant ops experience, teamwork passion, and basic knowledge of food prep, presentation, and hygiene.

Qualifications

• 2–3 years of experience in the kitchen environment or Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Knowledge of basic preparation, presentation, and preservation of food.
• Basic knowledge of hygiene and safety procedures and obtained basic food hygiene certification

Responsibilities

• Prepare and present dishes in the cold kitchen to standard.
• Assist with maintaining kitchen hygiene and safety.
• Support the kitchen team to ensure smooth operation during service.

Skills

Kitchen experience

Teamwork

Food prep

Food hygiene

Job description

IHG Hotels & Resorts in Doha is looking for a Commis Chef in the cold kitchen to join our culinary team. You will contribute to the presentation and flavor of dishes, support the kitchen with high standards, and help maintain a clean, organized workspace to deliver memorable guest experiences.

We expect 2–3 years of kitchen or F&B/restaurant ops experience, teamwork passion, and basic knowledge of food prep, presentation, and hygiene.