Cold Kitchen Commis Chef - Creative Flair & Team Growth

InterContinental Hotels Group; Doha; On-site; QAR 67,000 - 100,000; Full time

Job summary

InterContinental Hotels Group (IHG) is seeking a Commis Chef for the cold kitchen in Doha’s Crowne Plaza/Business Park area. You will contribute to flavor and presentation, support the kitchen team, and deliver exceptional guest experiences through careful preparation and service.

Ideal candidates bring 2–3 years in kitchen or F&B, a passion for teamwork, and basic hygiene certification. You will work in a fast-paced environment focused on consistent quality and guest satisfaction.

Qualifications

• 2–3 years in kitchen or F&B/restaurant operations.
• Teamwork-focused with strong guest service.
• Knowledge of basic food prep, presentation, preservation.
• Basic hygiene/safety knowledge; basic food hygiene cert.

Responsibilities

• Assist in cold kitchen with food preparation and plating.
• Maintain high standards of cleanliness and organization.
• Balance multiple orders calmly in busy service.

Skills

Teamwork

Guest service

Plating/presentation

Multitasking

Calm under pressure

Education

Basic food hygiene certification

Job description

InterContinental Hotels Group (IHG) is seeking a Commis Chef for the cold kitchen in Doha’s Crowne Plaza/Business Park area. You will contribute to flavor and presentation, support the kitchen team, and deliver exceptional guest experiences through careful preparation and service.

Ideal candidates bring 2–3 years in kitchen or F&B, a passion for teamwork, and basic hygiene certification. You will work in a fast-paced environment focused on consistent quality and guest satisfaction.