Cold Kitchen Commis Chef — Grow with Global Hospitality

IHG Hotels & Resorts; Doha; On-site; QAR 42,000 - 54,000; Full time

Benefits offered by this job

Full uniform

Room discounts

Best training in the business

Job summary

IHG Hotels & Resorts in Doha is seeking a Commis Chef for the cold kitchen to contribute to our guest experience through careful plating and flavor.

Join our team to work in a busy hotel environment, bring passion for food presentation, and develop your career within a global hospitality family. Experience 2–3 years in kitchen or F&B is preferred; basic food hygiene certification is required; we offer training and room for growth.

Qualifications

• Minimum 2-3 years of experience in the kitchen environment or Food & Beverage/Restaurant operations role.
• Passion for teamwork.
• Excellent guest service skills.
• Knowledge of basic preparation, presentation, and preservation of food.
• Basic knowledge of hygiene and safety procedures and obtained basic food hygiene certification.

Responsibilities

• Prepare and present dishes in the cold kitchen and support kitchen operations.
• Remain calm while multi-tasking and maintain a clean, organized workspace.

Skills

Teamwork

Guest service

Food preparation

Food hygiene

Job description

IHG Hotels & Resorts in Doha is seeking a Commis Chef for the cold kitchen to contribute to our guest experience through careful plating and flavor.

Join our team to work in a busy hotel environment, bring passion for food presentation, and develop your career within a global hospitality family. Experience 2–3 years in kitchen or F&B is preferred; basic food hygiene certification is required; we offer training and room for growth.