Commis Chef - Bakery & Pastry

Grand Hyatt; Doha; Sur place; QAR 60 000 - 90 000; Plein temps

Résumé du poste

Grand Hyatt Doha is seeking a motivated pastry/kitchen junior to assist in preparing, baking, and presenting pastries, breads, and desserts for buffet, restaurant, and events. You will support senior pastry chefs, ensure quality and presentation, and maintain clean, well-organized pastry stations with strict food safety standards.

We value a 0-2 year pastry background, a relevant diploma, and a willingness to learn in a fast-paced hotel environment.

Qualifications

• 0-2 years in pastry/bakery in hotel/restaurant context.
• Certificate or Diploma in Culinary Arts, Pastry & Bakery preferred.
• Knowledge of baking methods and pastry production.
• Familiarity with bakery equipment and food safety standards.
• Willingness to learn and work in a fast-paced team.
• Basic HACCP understanding preferred.

Responsabilités

• Assist in preparation, baking, and presentation of pastries, breads, cakes, and desserts.
• Support senior pastry chefs in daily kitchen operations.
• Ensure all pastry items meet quality, presentation, and consistency standards.
• Maintain cleanliness and organization of pastry workstations and storage areas.
• Follow FIFO and proper storage of pastry ingredients.
• Assist in receiving and storing pastry supplies.
• Assist in decorating and finishing cakes and dessert displays.
• Ensure food safety, hygiene, and Hyatt regulations.

Connaissances

Pastry skills

Team player

Food safety

Formation

Diploma in Culinary Arts, Pastry & Bakery

Outils

Bakery equipment

Description du poste

Organization- Grand Hyatt Doha

Summary

Description - External

Key Responsibilities

• Assist in the preparation, baking, and presentation of pastries, breads, cakes, desserts, and other bakery products according to established recipes and standards.
• Support senior pastry chefs (Chef de Partie Pastry / Pastry Sous Chef) in daily kitchen operations.
• Ensure all bakery and pastry items meet quality, presentation, and consistency standards.
• Maintain cleanliness and organization of pastry workstations, equipment, and storage areas.
• Follow proper food storage, labeling, and stock rotation (FIFO) procedures for all pastry and bakery ingredients.
• Assist in receiving, checking, and storing pastry and bakery supplies.
• Adhere to portion control guidelines and minimize food wastage.
• Learn and develop pastry, bakery, and dessert preparation techniques under the guidance of senior chefs.
• Ensure timely production and replenishment of bakery and pastry items for buffet, restaurant, banquets, and special events.
• Maintain high standards of food safety, hygiene, and sanitation at all times.
• Support the team in decorating and finishing cakes, pastries, and dessert displays when required.
• Comply with all health, safety, and Hyatt food handling regulations.

Qualifications

• 0-2 years of experience in a pastry, bakery, or kitchen environment within a hotel, restaurant, bakery shop, or catering operation.
• Certificate or Diploma in Culinary Arts, Pastry & Bakery, or a related field is preferred.
• Basic knowledge of baking methods, pastry production, dessert preparation, and kitchen operations.
• Familiarity with bakery equipment, ingredients, and food safety standards.
• Passion for pastry, bakery, and dessert preparation with a willingness to learn and develop professionally.
• Ability to work effectively in a fast-paced team environment.
• Experience in an international hotel brand or high-volume pastry operation is an advantage.
• Basic understanding of HACCP and food hygiene practices is preferred.