Commis Chef - Cold Kitchen

Hyatt Regency; Doha; On-site; QAR 36,000 - 72,000; Full time

Benefits offered by this job

Discounted rooms at Hyatt worldwide

Job summary

Hyatt Regency Doha is seeking an energizing Commis Chef with pastry focus to join our creative Culinary team. You will assist in the preparation and service of a variety of dessert and pastry items, ensuring high quality and consistency in presentation.

We value exceptional guest care, international luxury hospitality exposure, and a strong work ethic. The role offers an inspiring environment, career growth opportunities, and staff meals as part of our hospitality culture.

Qualifications

• Exceptional interpersonal skills showing care and the ability to connect and care for our guests.
• International experience in luxury hotel brands demonstrating adaptability to a range of cultures.
• Relevant degree or diploma in Hospitality or Tourism management.
• Desire to constantly learn and ambition to grow; ability to work under pressure.
• Excellent English.

Responsibilities

• Assist in the preparation and service of food items in pastry and pastry-related duties.
• Work with the culinary team to ensure efficient service and high-quality presentation.

Skills

Interpersonal skills

Luxury hotel experience

Excellent English

Education

Degree or Diploma in Hospitality or Tourism Management

Job description

Organization- Hyatt Regency Doha

Summary

About Hyatt Regency Oryx Doha:

Welcome to Hyatt Regency! One of Hyatt's very first brands of hotels and resorts, Hyatt Regency brings people together and fosters connections at more than 175 Hyatt Regency hotels and resorts worldwide.

The alluringly modern Hyatt Regency Oryx Doha is conveniently located close toHamad International Airportand just a few minutes away from theheart of the city, the palm-fringed Corniche,National Museum of Qatarand Doha’s business district. With its contemporary architecture and warm hospitality, the hotel creates the perfect ambience forbusiness and leisure travelers.

As part of signature experience through their Hyatt Regency journey, our guests are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From the delectable range of tapas and fine premium beverages at The Cellar to the delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.

About the role

We are looking for colleagues who can quickly perpetuate a culture that embraces modern design and exceptional service, who have a passion for outstanding customer-tailored service that is both unique and authentic. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive, signature experience making our guests’ stay free from stress and filled with success.

We are looking for an energizing, confident, passionate Commis Chef with experience in Pastry to join our creative and diverse Culinary team to assist in the preparation and service of food items, providing support and working together with the rest of the team.

Qualifications

What we are looking for:

• Exceptional interpersonal skills showing care and the ability to connect and care for our guests
• International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
• Relevant degree or diploma in Hospitality or Tourism management
• Desire to constantly learn and ambition to growAbility to work under pressure
• Excellent English

What we are offering

• Competitive tax free salary and benefits
• Opportunities for career growth within the global company
• Discounted rooms at Hyatt worldwide