Pastry Sous Chef | Qatar

Hudson Manpower Inc.; Al Rayyan; On-site; QAR 66,000 - 79,000; Full time

Job summary

Hudson Manpower Inc. is seeking an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. You will assist the Head Pastry Chef, supervise pastry production, ensure quality and presentation, and develop new pastry items for the dessert menu.

The role requires 5-7 years in pastry/bakery operations, a relevant Diploma or Degree, and at least 2 years in a supervisory pastry role. Hotel or fine-dining experience is preferred; age under 35.

Qualifications

• Minimum 5-7 years of total experience in pastry and bakery operations.
• Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.
• At least 2 years of experience as a Sous Chef – Pastry or in a similar supervisory role.
• Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.
• Age: Below 35 years

Responsibilities

• Assist the Head Pastry Chef in managing daily pastry and dessert operations.
• Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.
• Ensure consistency in taste, quality, portioning, and presentation.
• Develop new pastry items and contribute creative ideas for dessert menus.
• Supervise, train, and guide pastry team members to maintain operational standards.
• Monitor ingredient quality, stock levels, wastage, and inventory.
• Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
• Maintain standardized recipes, production schedules, and food cost controls.
• Coordinate with the kitchen team to ensure timely preparation and service.
• Maintain cleanliness and organization of the pastry kitchen.

Skills

Pastry operations

Team supervision

HACCP & food safety

Education

Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management

Job description

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar.

Key Responsibilities:

• Assist the Head Pastry Chef in managing daily pastry and dessert operations.

• Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts.

• Ensure consistency in taste, quality, portioning, and presentation.

• Develop new pastry items and contribute creative ideas for dessert menus.

• Supervise, train, and guide pastry team members to maintain operational standards.

• Monitor ingredient quality, stock levels, wastage, and inventory.

• Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.

• Maintain standardized recipes, production schedules, and food cost controls.

• Coordinate with the kitchen team to ensure timely preparation and service.

• Maintain cleanliness and organization of the pastry kitchen.

Salary

Basic Qar 6100 + Qar 400 ( FA)

• Minimum 5-7 years of total experience in pastry and bakery operations.

• Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.

• At least 2 years of experience as a Sous Chef – Pastry or in a similar supervisory role.

• Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.

• Age: Below 35 years