Junior Pastry & Bakery Chef — Bake, Decorate & Create

Grand Hyatt; Doha; Sur place; QAR 60 000 - 90 000; Plein temps

Résumé du poste

Grand Hyatt Doha is seeking a motivated pastry/kitchen junior to assist in preparing, baking, and presenting pastries, breads, and desserts for buffet, restaurant, and events. You will support senior pastry chefs, ensure quality and presentation, and maintain clean, well-organized pastry stations with strict food safety standards.

We value a 0-2 year pastry background, a relevant diploma, and a willingness to learn in a fast-paced hotel environment.

Qualifications

• 0-2 years in pastry/bakery in hotel/restaurant context.
• Certificate or Diploma in Culinary Arts, Pastry & Bakery preferred.
• Knowledge of baking methods and pastry production.
• Familiarity with bakery equipment and food safety standards.
• Willingness to learn and work in a fast-paced team.
• Basic HACCP understanding preferred.

Responsabilités

• Assist in preparation, baking, and presentation of pastries, breads, cakes, and desserts.
• Support senior pastry chefs in daily kitchen operations.
• Ensure all pastry items meet quality, presentation, and consistency standards.
• Maintain cleanliness and organization of pastry workstations and storage areas.
• Follow FIFO and proper storage of pastry ingredients.
• Assist in receiving and storing pastry supplies.
• Assist in decorating and finishing cakes and dessert displays.
• Ensure food safety, hygiene, and Hyatt regulations.

Connaissances

Pastry skills

Team player

Food safety

Formation

Diploma in Culinary Arts, Pastry & Bakery

Outils

Bakery equipment

Description du poste

Grand Hyatt Doha is seeking a motivated pastry/kitchen junior to assist in preparing, baking, and presenting pastries, breads, and desserts for buffet, restaurant, and events. You will support senior pastry chefs, ensure quality and presentation, and maintain clean, well-organized pastry stations with strict food safety standards.

We value a 0-2 year pastry background, a relevant diploma, and a willingness to learn in a fast-paced hotel environment.