Pastry Commis Chef – Cold Kitchen, Luxury Hotel

Hyatt Regency; Doha; On-site; QAR 36,000 - 72,000; Full time

Benefits offered by this job

Discounted rooms at Hyatt worldwide

Job summary

Hyatt Regency Doha is seeking an energizing Commis Chef with pastry focus to join our creative Culinary team. You will assist in the preparation and service of a variety of dessert and pastry items, ensuring high quality and consistency in presentation.

We value exceptional guest care, international luxury hospitality exposure, and a strong work ethic. The role offers an inspiring environment, career growth opportunities, and staff meals as part of our hospitality culture.

Qualifications

• Exceptional interpersonal skills showing care and the ability to connect and care for our guests.
• International experience in luxury hotel brands demonstrating adaptability to a range of cultures.
• Relevant degree or diploma in Hospitality or Tourism management.
• Desire to constantly learn and ambition to grow; ability to work under pressure.
• Excellent English.

Responsibilities

• Assist in the preparation and service of food items in pastry and pastry-related duties.
• Work with the culinary team to ensure efficient service and high-quality presentation.

Skills

Interpersonal skills

Luxury hotel experience

Excellent English

Education

Degree or Diploma in Hospitality or Tourism Management

Job description

Hyatt Regency Doha is seeking an energizing Commis Chef with pastry focus to join our creative Culinary team. You will assist in the preparation and service of a variety of dessert and pastry items, ensuring high quality and consistency in presentation.

We value exceptional guest care, international luxury hospitality exposure, and a strong work ethic. The role offers an inspiring environment, career growth opportunities, and staff meals as part of our hospitality culture.