Commis

Anantara; Doha; On-site; QAR 33,000 - 47,000; Full time

Job summary

Banana Island Resort Doha By Anantara is seeking a Commis Chef to join our culinary team. You will assist with basic food preparation, support kitchen operations, and help uphold high hygiene and safety standards.

Effective communication and teamwork are essential to handle multiple orders in a fast-paced environment. The ideal candidate has a High School degree and prior Food & Beverage experience, with a passion for teamwork and guest service.

Qualifications

• High School degree or equivalent.
• Experience in Food & Beverage/Restaurant operations preferred.
• Strong teamwork and guest service orientation.
• Basic knowledge of hygiene and safety procedures.
• Ability to communicate effectively with kitchen team and management.

Responsibilities

• Prepare and assist in basic food preparation and presentation.
• Support kitchen operations and ensure smooth workflow.
• Maintain high standards of cleanliness and food safety.
• Communicate clearly with team and respond to orders promptly.

Skills

Teamwork

Guest service

Hygiene & safety

Education

High School degree

Job description

## CommisApplylocations: Doha, Qatartime type: Full timeposted on: Posted 15 Days Agojob requisition id: JR101474**Job Location:**Banana Island Resort Doha By Anantara**Overview**Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.Qualifications• High School degree • Previous experience in a Food & Beverage/Restaurant operations role • Passion for teamwork • Excellent guest service skills • Knowledge of basic preparation, presentation and preservation of food • Basic knowledge of hygiene and safety procedures