Executive Chef — Creative Menu & Kitchen Leader

Work standard; Qatar; On-site; QAR 11,000 - 27,000; Full time

Job summary

Work standard in Doha is seeking an experienced Executive Chef to lead our kitchen operations, develop menus, train staff, and ensure exceptional quality and service.

You will manage budgets, inventory, and food safety compliance, collaborating with marketing and operations to deliver a premier dining experience. A bachelor degree is preferred, with 5+ years' experience in a similar role. Salary offered: 1700 QAR per month; foreign applicants welcome.

Qualifications

• Bachelor’s degree in Culinary Arts or related field preferred.
• 5+ years’ experience as an Executive Chef or similar role.
• Proven management experience in a professional kitchen setting.
• Solid understanding of food safety regulations.
• Excellent customer service skills.
• Ability to work in a fast-paced environment with tight deadlines.

Responsibilities

• Oversee all culinary operations in the kitchen.
• Develop menus, train staff, manage budget and inventory, ensure food safety compliance.
• Create innovative dishes that meet high quality and taste standards.
• Collaborate with marketing and operations to ensure smooth restaurant operations.

Skills

Culinary leadership

Team management

Food safety regulations

Creativity

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Work standard in Doha is seeking an experienced Executive Chef to lead our kitchen operations, develop menus, train staff, and ensure exceptional quality and service.

You will manage budgets, inventory, and food safety compliance, collaborating with marketing and operations to deliver a premier dining experience. A bachelor degree is preferred, with 5+ years' experience in a similar role. Salary offered: 1700 QAR per month; foreign applicants welcome.